Weekend Menu

Friday Lunch: Served in Main Ballroom

  • Lunch Buffet
  • Build Your Own Salad
  • Mixed Lettuce, Diced Cucumbers, Grape Tomatoes, Julienne Cut
  • Carrots, Radishes and Sunflower Seeds
  • Balsamic Vinaigrette and Parmesan Peppercorn Dressing
  • Bone In Baked Chicken
  • Green Beans Almondine
  • Cheesy Mashed Potatoes
  • Sliced Fresh Fruit
  • Chocolate Cake
  • Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Tazo Teas

Friday Dinner: Executive Ballroom

  • Dinner Buffet
  • Tossed Garden Salad
  • Served with Ranch and Balsamic Vinaigrette Dressings
  • Tuscan Bean Soup
  • Antipasto Salad of Roma Tomatoes, Fresh Mozzarella, Basil Olive Oil, Baby Greens, Grilled Peppers, Artichokes and Roasted Garlic Served with Balsamic Viniagrette
  • Bistecca Fiorentina with Caramelized Shallot Madeira Sauce
  • Basil Mashed Potato
  • Assorted Mini Desserts to include: Mousse Cups, Tiramisu, Cannoli, Truffles and Chocolate Dipped Strawberries
  • PRE-MADE PASTA STATION
  • With Tri Colored Tortellini with Alfredo Sauce and Ravioli with Marinara Sauce
  • Hand Shaved Parmesan and Fresh Pepper Grinders
  • Warm Rolls and Butter
  • (PRE-SET) Ice Tea
  • Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Tazo Teas

Friday Night Late Night Party: Polaris Restaurant

  • Mexican Buffett
  • Watermelon Cilantro Salad
  • Sunrise Salad
  • Spicy Beef Fajitas
  • Chicken Fajitas
  • Soft and Hard Shells
  • Lettuce, Tomato, Onion, Cheese, Salsa, Guacamole, Sour Cream
  • Tri-Colored Tortilla Chips Con Queso
  • Churros with Chocolate and Strawberry Sauce
  • Freshly Brewed Torrefazione Italia Coffee and a Selection of Tazo Teas

Saturday Breakfast: Executive Ballroom

  • Breakfast Buffet
  • Selection of Chilled Juices
  • Sliced Fresh Fruit
  • Bacon, Sausage and Homemade Potatoes
  • Made to Order Omelets with Fresh Eggs, Meats, Cheeses and Vegetables
  • Scrambled Eggs
  • Breakfast Potatoes
  • Crispy Bacon and Sausage
  • Savory Biscuits and Gravy
  • Assorted Breads and a Toaster
  • Assorted Pastries
  • Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Tazo Teas

Saturday Lunch: Served in Main Ballroom

  • Lunch Buffet
  • Build Your Own Salad
  • Mixed Lettuce, Diced Cucumbers, Grape Tomatoes, Julienne Cut Carrots, Radishes and Sunflower Seeds Served with Balsamic Vinaigrette and Ranch Dressings
  • THE BUTCHER'S BLOCK
  • Genoa Aged Salami, Roasted Turkey Breast, Tuna Salad, Virginia Sugar Cured Ham and Roast Beef Emmenthal Swiss, WI Cheddar and Provolone Cheeses
  • Regional Bread Presentation
  • Sliced Fresh Fruit
  • Carrot Cake
  • Iced Tea Station with Lemons
  • Saturday Evening Cocktail Reception
  • Passed O'Deurves
  • Roasted Tomato Caprese with Sea Salt and Micro Basil Pepper and Crab Stuffed Jumbo Mushrooms
  • Potato Wrapped Shrimp
  • Bleu Cheese Wrapped in Proscuitto
  • Mini Braised Artichoke and Pepper Pizza
  • Cheese Polenta Tartlet wtih Seasoned Tomatoes and Basil
  • We will also have passed House Merlot, Chardonnay, and Champagne.

Saturday Dinner in Main Ballroom

  • Plated Dinner
  • PRE-SET Salad
  • Beefsteak Caprese Salad, Cracked Black Pepper, Buffalo Mozzarella and Basil Balsamic Vinaigrette
  • PRE-SET Bread Presentation
  • Preset
  • Iced Tea with Lemon
  • Starter
  • Jumbo Diver Scallop, Creamy Polenta, Roasted Tomato, Lemon Oil
  • 8 oz. Filet Mignon topped with Demi Glace and Mushroom Compote
  • Paired with Halibut with Marcona Almond Pesto
  • Served with Dauphinoise Potatoes, Asparagus, Red Pepper Batons
  • Gluten Free
  • Vegetarian - Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini
  • Dessert Trio of Tuxedo Strawberry, Caramel Granny Apple Square and Chocolate Mouse in a Chocolate Cup
  • Garnished with Fresh Strawberries and Whipped Cream
  • Regular and Decaffeinated Coffee and Tazo Teas
  • Children's Meals
  • Fruit Cup
  • Soup
  • Chicken Fingers with French Fries and Carrots
  • Dessert Trio
  • Juice or Milk