Weekend Menu

Cocktail Party

• Cash Bar
• International Cheese Display with Handcrafted Cheeses and freshly balked bread sticks, Lavosh and Banquettes. Accompanied by Home Made Chutney, Organic Honey, Roasted Nuts and Dried fruit.
• Cured Italian Salami and Proschiutto, marinated Manchego, Mozzarella and Marinated Vegetables, including Peppers, Long Stem Artichoke Hearts, Cipollini Onions
• Cedar Plank Salmon with shaved fennel and Caper Salad, Garden Carrots Roasted with Fresh Thyme, Caper herb tartar sauce and grilled Latbreads

Dinner

• Orchard Salad topped with Cranberries and Walnuts with a Raspberry vinaigrette
• Preset Banquet Breads and Butter
• Tri Colored Tortellini with Creamy Pesto Sauce
• Charred Roasted Red Pepper Soup
• Filet of Sirloin with a Mushroom Compote Paired with Shrimp Scampi over a bed of pasta Served with Dauphinoise Potatoes Asparagus with Red Pepper Diamonds
• Vegetarian meal is Hand Rolled Vegetable Lasagna in Pomodoro Sauce with Roasted Garlic Grostini
• Chocolate Lovin Spoonful with Strawberry Sauce Drizzled on the plate
• Iced Tea preset and Torrefazione Italia Regular and Decaffeinated Coffee and Tazo Teas